Nonconventional Methods of Modification of Starch
Author:
Publisher
Elsevier
Reference374 articles.
1. The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch
2. Vergleichender Abbau verschiedener Stärken durch Gammastrahlen, Elektronenstrahlen und Ultraschall
3. Der Einfluß von Gammastrahlen und Ultraschall auf Stärke
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