Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch-Reference-Cited by-同舟云学术

Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch

Published:2020-05 Issue: Volume:63 Page:104868
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Wang Hongwei,Xu Ke,Ma Ying,Liang Yi,Zhang Hua,Chen Ling

Funder

Open Fund of Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

National Key Research and Development Program of China

YangFan Innovative and Entrepreneurial Research Team Project

Educational Department Program of Henan

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference46 articles.

1. Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes;Guo;Food Hydrocolloids,2019

2. Characterization and comparative study of starches from seven purple sweet potatoes;Zhang;Food Hydrocolloids,2018

3. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules;Guo;Food Chem.,2019

4. Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings;Wang;Food Chem.,2019

5. Understanding the supramolecular structures and pasting features of adlay seed starches;Miao;Food Hydrocolloids,2018

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