Author:
Guo Li,Tao Haiteng,Cui Bo,Janaswamy Srinivas
Funder
National Natural Science Foundation of China
International Cooperation Foundation of Qilu University of Technology
Shandong Academy of Sciences
Special Funds for Taishan Scholars Project
USDA National Institute for Food and Agriculture
Subject
General Medicine,Food Science,Analytical Chemistry
Reference61 articles.
1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013
2. Sweet potato: Production, morphological and physicochemical characteristics, and technological process;Antonio;Fruit, Vegetable and Cereal Science,2011
3. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure;Ao;Journal of Agricultural and Food chemistry,2007
4. Backer, D., & Saniez, M-H. (2005). Soluble highly branched glucose polymers and their method of production. US Patent 2005/0142167A1.
5. Structural features of starch granules II. Starch: Chemistry and technology;BeMiller,2009
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献