Author:
Wang Hongwei,Xiao Naiyong,Wang Xintian,Zhao Xuewei,Zhang Hua
Funder
National Key Research and Development Programa of China
Major Science and Technology Project of Zhengzhou
Major Scientific and Technological Innovation Projects of Zhengzhou city
Educational Department Programa of Henan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Approved methods of analysis Method;AACCI. American Association of Cereal Chemists International,2010
2. Official methods of analysis (18th ed.);AOAC. Association of Official Analytical Chemists,2005
3. Correlations of sensory and instrumental measures of bread texture;Brady;Cereal Chemistry,1985
4. Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles;Cai;Journal of Food Engineering,2016
5. Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents;Chillo;Carbohydrate polymers,2009
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献