Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava-Reference-Cited by-同舟云学术

Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava

Published:2021-10 Issue: Volume:78 Page:105742
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Zhong Yongheng,Xu Tao,Ji Shengyang,Wu Xiaodan,Zhao Tian,Li Shimin,Zhang Peng,Li Kaimian,Lu Baiyi

Funder

Key Technologies Research and Development Program

Earmarked Fund for China Agriculture Research System

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference41 articles.

1. Chemical diversity of plant cyanogenic glycosides: An overview of reported natural products;Yulvianti;Molecules.,2021

2. An update on the toxicity of cyanogenic glycosides bioactive compounds: Possible clinical application in targeted cancer therapy;Mosayyebi;Mater. Chem. Phys.,2020

3. Cassava toxicity, detoxification and its food applications: a review;Panghal;Toxin Rev.,2021

4. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population;Zhong;Food Chem.,2021

5. Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review;Chongtham;J Food Sci Technol.,2021

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