Author:
Zhong Yongheng,Xu Tao,Wu Xiaodan,Li Kaimian,Zhang Peng,Ji Shengyang,Li Shimin,Zheng Lufei,Lu Baiyi
Funder
Earmarked Fund for China Agriculture Research System
Key Technologies Research and Development Program
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: A crossover study in humans;Abraham;Archives of Toxicology,2016
2. BfR, ed (2015). Updated Opinion No 009/2015 of the Federal Institute for Risk Assessment (BfR) of 7 April 2015: two bitter apricot kernels per day are the limit for adults – children should avoid them altogether. Federal Institute for Risk Assessment.
3. CAC, ed (2013). Code of practice for the reduction of hydrocyanic acid in cassava and cassava products (CAC/RCP 73). Codex Alimentarius Commission.
4. CIAT, ed (2007). Improved cassava for the developing world, annual report of CIAT. Centro International De Agricultura Tropical.
5. Cressey, P., & Reeve, J. (2019). Metabolism of cyanogenic glycoside: A review. Food and Chemical Toxicology, 125, 225-232. 10.1016/j.fct.2019.01.002.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献