Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage-Reference-Cited by-同舟云学术

Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage

Published:2022-01 Issue: Volume:82 Page:105883
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Liu Bing,Li De-yang,Wu Zi-xuan,Yang Wen-jian,Zhou Da-yong,Zhu Bei-wei

Funder

Chongqing Municipal Education Commission Foundation

National Natural Science Foundation of China

Chongqing Municipal Education Commission

National Key Research and Development Program of China

National Key Research and Development Program of China Stem Cell and Translational Research

Chongqing Normal University

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference32 articles.

1. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process;Xie;Food Chem.,2019

2. Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism;Liu;Food Chem.,2020

3. Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage;Wu;J. Food Bioact.,2019

4. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage;Turgut;Meat Sci.,2016

5. Effect of Chamuang (Garcinia cowaRoxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage;Shiekh;Food Chem.,2019

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