Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process-Reference-Cited by-同舟云学术

Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process

Published:2019-05 Issue: Volume:281 Page:251-260
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xie Hong-Kai,Zhou Da-Yong,Yin Fa-Wen,Rakariyatham Kanyasiri,Zhao Man-Tong,Liu Zhong-Yuan,Li De-Yang,Zhao Qi,Liu Yu-Xin,Shahidi Fereidoon,Zhu Bei-Wei

Funder

National Natural Science Foundation of China

Liaoning Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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