Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage-Reference-Cited by-同舟云学术

Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage

Published:2019-01 Issue: Volume:270 Page:554-561
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shiekh Khursheed Ahmad,Benjakul Soottawat,Sae-leaw Thanasak^ORCID

Funder

TEH-AC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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