Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin-Reference-Cited by-同舟云学术

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

Published:2022-01 Issue: Volume:82 Page:105897
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Li Xiaolan,Zhang Zhi-Hong,Qiao Jiaqi,Qu Wenjuan,Wang Man-Sheng,Gao Xianli,Zhang Cunsheng,Brennan Charles S.,Qi Xianghui

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference42 articles.

1. Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus);Ho;Postharvest Biol. Tec.,2021

2. Bioactivity and cytotoxicity of different species of pitaya fruits - A comparative study with advanced chemometric analysis;Paśko;Food Biosci.,2021

3. Betalains: Natural plant pigments with potential application in functional foods;Gengatharan;LWT-Food Sci. Technol.,2015

4. Gut microbiota modulation and immune boosting properties of prebiotic dragon fruit oligosaccharides;Pansai;Int. J. Food Sci. Tech.,2020

5. Constituent diversity of ethanol extracts from pitaya;Ma;Asia-Pac. J. Chem. Eng.,2020

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging;Food Hydrocolloids;2025-01

2. Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health;Food Chemistry;2024-12

3. Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants;Food Research International;2024-11

4. Encapsulation of betacyanin extract from red dragon fruit peel with maltodextrin and inulin: Storage stability and simulated gastrointestinal digestion;Food Bioscience;2024-10

5. Characteristics of pomegranate (Punica granatum L.) peel polyphenols encapsulated with whey protein isolate and β-cyclodextrin by spray-drying;International Journal of Biological Macromolecules;2024-10