Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis-Reference-Cited by-同舟云学术

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Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis

Published:2021-04 Issue: Volume:40 Page:100888
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Paśko Paweł,Galanty Agnieszka,Zagrodzki Paweł,Ku Yang Gyu,Luksirikul Patraporn,Weisz Moshe,Gorinstein Shela

Funder

Fundacja na rzecz Nauki Polskiej

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

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2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

3. Betalains: Properties, sources, applications, and stability – a review;Azeredo;International Journal of Food Science and Technology,2009

4. A “zero sample concentration approach”: Standardization of methods for the estimation of total antioxidant activity by the use of extrapolation to zero sample concentration. A novel standard. 1. ABTS cation radical scavenging;Barton;Journal of Agricultural and Food Chemistry,2010

5. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings;Cao;Food Chemistry,2012

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