Gut microbiota modulation and immune boosting properties of prebiotic dragon fruit oligosaccharides-Reference-Cited by-同舟云学术

Gut microbiota modulation and immune boosting properties of prebiotic dragon fruit oligosaccharides

Author:

Pansai Nattha¹^ORCID,Chakree Korawan²,Takahashi Yupanqui Chutha²,Raungrut Pritsana³,Yanyiam Niracha⁴,Wichienchot Santad²

Affiliation:

1. Faculty of Agro‐Industry Prince of Songkla University Hat Yai, Songkhla 90112 Thailand

2. Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS‐NFF) Prince of Songkla University Hat Yai, Songkhla 90112 Thailand

3. Department of Biomedical Sciences, Faculty of Medicine Prince of Songkla University Songkhla 90110 Thailand

4. Department of Pharmacology, Faculty of Science Prince of Songkla University Songkhla 90110 Thailand

Funder

Faculty of Medicine, Prince of Songkla University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference52 articles.

1. Effects of probiotics, prebiotics and synbiotics on serum cholesterol levels;Aktimur S.H.;Clinics in Surgery,2017

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