Probiotics and prebiotics from fruit waste
Author:
Publisher
Elsevier
Reference223 articles.
1. Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro;Abbasiliasi;Biotechnology and Biotechnological Equipment,2019
2. Physicochemical and sensory evaluation of functional yoghurt enriched with tamarind seed kernel powder;Abiraami;Journal of Pharmacognosy and Phytochemistry,2021
3. Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties;Acan;LWT,2021
4. Postbiotics: An evolving term within the functional foods field;Aguilar-Toalá;Trends in Food Science and Technology,2018
5. Effects of different dietary prebiotic inulin levels on blood serum enzymes, hematologic, and biochemical parameters of great sturgeon (Huso huso) juveniles;Ahmdifar;Comparative Clinical Pathology,2011
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