Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro-Reference-Cited by-同舟云学术

Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro

Published:2019-01-01 Issue:1 Volume:33 Page:1216-1227
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Abbasiliasi Sahar¹,Tan Joo Shun²,Bello Bashirat¹,Ibrahim Tengku Azmi Tengku³,Tam Yew Joon⁴,Ariff Arbakariya⁵,Mustafa Shuhaimi¹

Affiliation:

1. Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;

2. Bioprocess Technology, School of Industrial Technology, University Sains Malaysia, Gelugor, Malaysia;

3. Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;

4. Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia;

5. Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, Serdang, Selangor, Malaysia

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2019.1649603

Reference57 articles.

1. Probiotics, prebiotics, and synbiotics—approaching a definition

2. Food and Agriculture Organization of the United Nations/World Health Organization working group on drafting for the evaluation of probiotics in food. Guidelines for the evaluation of probiotics in food. London, Ontario, Canada: FAO/WHO; 2002, p. 30.

3. Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro

4. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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