Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Publisher
Elsevier BV
Subject
Food Science
Reference56 articles.
1. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture-rheological, microstructure and physical quality characteristics;Aidoo;Journal of Food Engineering,2014
2. Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread;Almeida;Journal of Texture Studies,2017
3. Official methods of analysis of the association of official analytical chemists;AOAC,1995
4. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002
5. Obesity and cancer risk: Emerging biological mechanisms and perspectives;Avgerinos;Metabolism,2019
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations;Journal of Food Science;2024-09
2. Consumers’ familiarity with wine increased their acceptance of pasta sauce containing grape pomace;Journal of Food Science;2024-09
3. Quality Characteristics of Piquette: A Potential Use of Grape Pomace;Beverages;2024-07-26
4. POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY;JOURNAL OF ENGINEERING SCIENCE;2024-05-19
5. Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer;Journal of Texture Studies;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3