Fruit based probiotic functional beverages: A review
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference43 articles.
1. Non-dairy fermented beverages as potential carriers to ensure probiotics, prebiotics, and bioactive compounds arrival to the gut and their health benefits;Valero-Cases;Nutrients,2020
2. Probiotication of nutritious fruit and vegetable juices: an alternative to dairy-based probiotic functional products;Mojikon;Nutrients,2022
3. Gut microbiota and obesity: a role for probiotics;Abenavoli;Nutrients,2019
4. Dairy and non-dairy based probiotics: a review;Syiemlieh;Pharma Innov.,2022
5. Fruit-based non-dairy beverage: a new approach for probiotics;Gomes;Adv. Biol. Chem.,2021
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1. Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows;Frontiers in Nutrition;2024-01-12
2. FONKSİYONEL ET ÜRÜNLERİNİN ÜRETİMİNDE PROBİYOTİK, PREBİYOTİK VE SİNBİYOTİK KULLANIMINA YÖNELİK YENİ EĞİLİMLER;GIDA / THE JOURNAL OF FOOD;2023-12-11
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