Introducing invisible food loss: An essential yet neglected dimension linking food safety and food security towards sustainable food system transition-Reference-Cited by-同舟云学术

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Introducing invisible food loss: An essential yet neglected dimension linking food safety and food security towards sustainable food system transition

Published:2024-12 Issue: Volume:211 Page:107873
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Li Shuyao,Xu Yan,Liu Xiaojie,Yan Dan,Liu Gang^ORCID,Wu Wenfu

Publisher

Elsevier BV

Reference5 articles.

1. Measuring nutritional quality of agricultural production systems: application to fish production;Bogard;Glob. Food Sec.,2018

2. Crop losses due to diseases and their implications for global food production losses and food security;Savary;Food Secur,2012

3. Shedding light on the evidence blind spots confounding the multiple objectives of SDG 2;Lipper;Nat. Plants,2020

4. Worldwide contamination of food-crops with mycotoxins: validity of the widely cited ‘FAO estimate’ of 25%;Eskola;Crit. Rev. Food Sci. Nutr.,2019

5. Strategies to improve wheat for human health;Hazard;Nat. Food,2020

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