Measuring nutritional quality of agricultural production systems: Application to fish production-Reference-Cited by-同舟云学术

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Measuring nutritional quality of agricultural production systems: Application to fish production

Published:2018-03 Issue: Volume:16 Page:54-64
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Bogard Jessica R.,Marks Geoffrey C.,Wood Stephen,Thilsted Shakuntala H.

Funder

Australian Government Research Training Programme Scholarship

IFAD

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference55 articles.

1. Factors determining the productivity of mola carplet (Amblypharyngodon mola, Hamilton, 1822) in carp polyculture systems in Barisal district of Bangladesh;Ali;Aquaculture,2016

2. Effects of increasing the stocking density of large carps by 20% on ‘cash’ carp–small fish polyculture of Bangladesh;Alim;Aquac. Res.,2005

3. Very low adequacy of micronutrient intakes by young children and women in rural Bangladesh is primarily explained by low food intake and limited diversity;Arsenault;J. Nutr.,2013

4. Project Future Trends of Processed Food Consumption;Baker,2016

5. Faltering fisheries and ascendant aquaculture: implications for food and nutrition security in Bangladesh;Belton;Food Policy,2014

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