Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%-Reference-Cited by-同舟云学术

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Published:2019-09-03 Issue:16 Volume:60 Page:2773-2789
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Eskola Mari¹^ORCID,Kos Gregor²^ORCID,Elliott Christopher T.³^ORCID,Hajšlová Jana⁴,Mayar Sultan²^ORCID,Krska Rudolf¹³^ORCID

Affiliation:

1. Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria;

2. Department of Chemistry and Biochemistry, Concordia University, Montreal, QC, Canada;

3. Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, Northern Ireland, UK;

4. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague 6, Czech Republic

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1658570

Reference138 articles.

1. Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS

2. Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

3. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

4. AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

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