1. Goal 2: Zero Hunger. United Nations https://www.un.org/sustainabledevelopment/hunger/ (2015).
2. Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition (HLPE, 2017).
3. Béné, C. et al. When food systems meet sustainability — current narratives and implications for actions. World Dev. 113, 116–130 (2019).
4. Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050 (World Resources Institute, 2019).
5. IPCC Summary for Policymakers. In Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems (eds Shukla, P. R. et al.) (in the press, 2019).