Antifungal activity of lactic acid bacteria and their application in food biopreservation-Reference-Cited by-同舟云学术

Antifungal activity of lactic acid bacteria and their application in food biopreservation

Published:2022 Issue: Volume: Page:33-77
ISSN:0065-2164
Container-title:Advances in Applied Microbiology
language:
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Author:

Abouloifa Houssam,Hasnaoui Ismail,Rokni Yahya,Bellaouchi Reda,Ghabbour Nabil,Karboune Salwa,Brasca Milena,Abousalham Abdelkarim,Jaouadi Bassem,Saalaoui Ennouamane,Asehraou Abdeslam

Publisher

Elsevier

Reference166 articles.

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2. Lactic acid bacteria as functional probiotic isolates for inhibiting the growth of Aspergillus flavus, A. parasiticus, A. niger and Penicillium chrysogenum;Abbaszadeh;Journal de Mycologie Medicale,2015

3. Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative;Abouloifa;Biological Control,2021

4. Bio-preservation effect of probiotic Lactiplantibacillus plantarum S61 against Rhodotorula glutinis and Listeria monocytogenes in poultry meat;Abouloifa;Current Microbiology,2022

5. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive;Abouloifa;World Journal of Microbiology and Biotechnology,2020

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