Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference28 articles.
1. USDA (2021) Livestock and poultry: world markets and trade. https://apps.fas.usda.gov/psdonline/circulars/livestock_poultry.pdf. Accessed 5 May 2021
2. Cerveny J, Meyer JD, Hall PA (2009) Microbiological spoilage of meat and poultry products. In: Doyle MP (ed) Compendium of the microbiological spoilage of foods and beverages. Springer, New York, pp 69–86
3. Saenz-Garcia CE, Castaneda-Serrano P, Mercado Silva EM, Alvarado CZ, Nava GM (2020) Insights into the identification of the specific spoilage organisms in chicken meat. Foods 9(2):225. https://doi.org/10.3390/foods9020225
4. Jay JM, Loessner MJ, Golden DA (2005) Modern food microbiology, 7th edn. Springer, New York
5. Wirth F, Goldani LZ (2012) Epidemiology of Rhodotorula: an emerging pathogens. Interdiscip Perspect Infect Dis. https://doi.org/10.1155/2012/465717
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献