Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts-Reference-Cited by-同舟云学术

Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts

Published:2024-02 Issue:2 Volume:103 Page:103287
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dong Sashuang^ORCID,Li Lanyin,Hao Fanyu,Fang Ziying,Zhong Ruimin,Wu Jianfeng,Fang Xiang

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference186 articles.

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3. The role of polyphenols in poultry nutrition;Abdel Moneim;J. Anim. Physiol. Anim. Nutr. (Berl.),2020

4. Bio-preservation effect of probiotic Lactiplantibacillus plantarum S61 against Rhodotorula glutinis and Listeria monocytogenes in poultry meat;Abouloifa;Curr. Microbiol.,2022

5. Antibiogram and phytochemical analysis of cinnamon, clove, and Sichuan pepper extracts;Adhikari;Nepal J. Biotechnol.,2021

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