The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive-Reference-Cited by-同舟云学术

The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive

Published:2020-11-20 Issue:12 Volume:36 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Abouloifa Houssam,Khodaei Nastaran,Rokni Yahya,Karboune Salwa,Brasca Milena,D’Hallewin Guy,Salah Riadh Ben,Saalaoui Ennouamane,Asehraou Abdeslam^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-020-02961-9.pdf

Reference39 articles.

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2. Abouloifa H et al (2020a) Characterization of probiotic properties of antifungal Lactobacillus strains isolated from traditional fermenting green olives. Probiotics Antimicrob Proteins 12:683–696. https://doi.org/10.1007/s12602-019-09543-8

3. Abouloifa H et al (2020b) Technological properties of potential probiotic Lactobacillus strains isolated from traditional fermenting green olive. J Microbiol Biotechnol Food Sci 9:884–889. https://doi.org/10.15414/jmbfs.2020.9.5.884-889

4. Abushelaibi A, Al-Mahadin S, El-Tarabily K, Shah NP, Ayyash M (2017) Characterization of potential probiotic lactic acid bacteria isolated from camel milk. LWT Food Sci Technol 79:316–325. https://doi.org/10.1016/j.lwt.2017.01.041

5. Alexander C, Swanson KS, Fahey GC, Garleb KA (2019) Perspective: physiologic importance of short-chain fatty acids from nondigestible carbohydrate fermentation. Adv Nutr 10:576–589. https://doi.org/10.1093/advances/nmz004

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