1. Kauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan
2. Department of Food Science and Technology, Government Degree College Shopian, Jammu & Kashmir, India
3. University Centre for Research and Development, Chandigarh University, Gharuan, Mohali, India
4. Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda
5. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
6. Department of Botany, Hindu College Moradabad (MJP Rohilkhand University Bareilly), India