Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative-Reference-Cited by-同舟云学术

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Published:2021-01 Issue: Volume:152 Page:104450
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Abouloifa Houssam,Gaamouche Sara,Rokni Yahya^ORCID,Hasnaoui Ismail,Bellaouchi Reda,Ghabbour Nabil,Karboune Salwa^ORCID,Brasca Milena^ORCID,D'Hallewin Guy^ORCID,Ben Salah Riadh,Saalaoui Ennouamane,Asehraou Abdeslam

Funder

CNRST

McGill University

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference45 articles.

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2. Characterization of probiotic properties of antifungal Lactobacillus strains isolated from traditional fermenting green olives;Abouloifa;Probiotics Antimicro. Prot.,2020

3. Technological properties of potential probiotic Lactobacillus strains isolated from traditional fermenting green olive;Abouloifa;J. Microbiol., Biotechnol. Food Sci.,2020

4. Biocontrol efficacy of Lactobacillus fermentum YML014 against food spoilage moulds using the tomato puree model;Adedokun;Front. Life Sci.,2016

5. Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative;Ahmad Rather;Lett. Appl. Microbiol.,2013

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