Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative
Author:
Affiliation:
1. Department of Applied Microbiology and Biotechnology; Yeungnam University; Gyeongsan Korea
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12077/fullpdf
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