High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates-Reference-Cited by-同舟云学术

High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates

Published:2021-12 Issue: Volume:342 Page:126005
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Narisetty Vivek,Castro Eulogio,Durgapal Sumit,Coulon Frederic,Jacob Samuel,Kumar Dinesh,Kumar Awasthi Mukesh,Kishore Pant Kamal,Parameswaran Binod,Kumar Vinod

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Innovate UK

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

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2. Elimination of carbon catabolite repression in Clostridium acetobutylicum—a journey toward simultaneous use of xylose and glucose;Bruder;Appl. Microbiol. Biotechnol.,2015

3. Optimization of pH and acetic acid concentration for bioconversion of hemicellulose from corncobs to xylitol by Candida tropicalis;Cheng;Biochem. Eng. J.,2009

4. Production and molar yield of 2-phenylethanol by Pichia fermentans L-5 as affected by some medium components;Chung;J. Biosci. Bioeng.,2000

5. Olive-derived biomass as a renewable source of value-added products;Contreras;Process Biochem.,2020

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