Olive-derived biomass as a renewable source of value-added products

Author:

Contreras María del Mar,Romero Inmaculada,Moya Manuel,Castro Eulogio

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference152 articles.

1. FAOSTAT. http://www.fao.org/faostat/en/#data, 2018 (accessed 01 March 2020).

2. International Olive Council. https://www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/#prices, 2019 (accessed 01 March 2020).

3. Biorefinery based on olive biomass;Romero-García;State of the art and future trends, Bioresour. Technol.,2014

4. Olive-derived biomass as a source of energy and chemicals, Biofuels;Ruiz;Bioprod. Biorefining.,2017

5. Olive mill waste water: From a pollutant to green fuels, agricultural water source, and bio-fertilizer. Part 2: Water recovery;Dutournié;Water (Switzerland),2019

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