Determination of reducing end sugar residues in oligo- and polysaccharides by gas–liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference13 articles.
1. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
2. NOTES ON SUGAR DETERMINATION
3. Multi-branched nature of amylose and the action of debranching enzymes
4. Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy
5. Determination of the degree of polymerisation of oligo- and polysaccharides by gas—liquid chromatography
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