Development of Rapid, Simple and Low-Cost Methods for Quantification of Reducing Sugars in Cow Milk and Derivatives Using Smartphone Digital Images-Reference-Cited by-同舟云学术

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Development of Rapid, Simple and Low-Cost Methods for Quantification of Reducing Sugars in Cow Milk and Derivatives Using Smartphone Digital Images

Published:2024-05-23 Issue:8 Volume:17 Page:1161-1170
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

de Souza Gomes Bruna Ramos,Coutinho Maria Eduarda Bezerra,Santos Jandyson Machado^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02637-2.pdf

Reference42 articles.

1. Akyüz E, Başkan KS, Tütem E, Apak R (2021) High performance liquid chromatographic method with post-column detection for quantification of reducing sugars in foods. J Chromatogr A 1660:462664. https://doi.org/10.1016/J.CHROMA.2021.462664

2. ANVISA (2003) Resolução RE no 899, de 29/05/2003

3. ANVISA (2020a) IN N° 75, DE 8 DE OUTUBRO DE 2020

4. ANVISA AN de VS (2020b) RESOLUÇÃO DE DIRETORIA COLEGIADA - RDC No 460, DE 21 DE DEZEMBRO DE 2020

5. AOAC (1995) Official Methods of Analysis of the Association of Official Analytical Chemists, Arlington

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