Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference15 articles.
1. Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
2. Enzymatic determination of the unit chain length of glycogen and related polysaccharides
3. Proton magnetic resonance spectra of D-gluco-oligosaccharides and D-glucans
4. 13C and 1H nuclear magnetic resonance for structural investigation of some glucans.
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