Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch;International Journal of Biological Macromolecules;2024-01
2. Comprehensive review on single and dual modification of starch: Methods, properties and applications;International Journal of Biological Macromolecules;2023-12
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