Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry-Reference-Cited by-同舟云学术

Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Published:2003-05 Issue:1-2 Volume:996 Page:103-113
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Loukou Zacharenia,Zotou Anastasia

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

1. Concentrations of five biogenic amines in Czech beers and factors affecting their formation

2. High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

3. Determination of histamines in wines and musts by reversed-phase high- performance liquid chromatography

4. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

5. Determination of biogenic amines in wines by high-performance liquid chromatography with on-column fluorescence derivatization

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