Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination-Reference-Cited by-同舟云学术

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Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

Published:1992-02 Issue:1-2 Volume:591 Page:175-180
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Moret Sabrina,Bortolomeazzi Renzo,Lercker Giovanni

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference27 articles.

1. Amines in foods

2. Psycho- and vasoactive compounds in food substances

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts;Arabian Journal of Chemistry;2020-01

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