Amines in foods
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408397809527256
Reference159 articles.
1. Studies on Nitrosamines in Foods (IV)
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3. Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffs
4. Volatile Chemical Compounds in Dry-Cured Hamsb
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