Nutritive value of canned River Nile Crayfish (Procambarus clarkii) products

Author:

El-Sherif Shaban Abd El-Halim,El-Ghafour Safwat Abd

Publisher

Elsevier BV

Subject

Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference43 articles.

1. A.O.A.C., 2002. Association of official analytical methods. Official Methods of Analysis, 16th ed. Arlington, Virginia, USA.

2. Abd El-Ghafour, S.A., 1999, Studies on canning of some kinds of Egyptian fish. M. Sci. Fac. of Agric. Al-Azhar Univ., Cairo, Egypt.

3. Abd El-Ghafour, S. A., 2004, Technological and biochemical studies on canned grass carp fish products (Ph. D. thesis). Fac., of Agric., Al- Azhar Univ., Cairo, Egypt.

4. Abo-Taleb, M., 1997. Studies on the utilization of carp fish in some fishery products (Ph.D. thesis), Fac. of Agric., Ain Shams Univ., Cairo, Egypt.

5. Effect of pre-frozen storage and canning on quality aspects of silver carp (Hypophthalmichthys molitrix) fillets;Abo-Taleb;Cairo Univ. Stud. Rev.,2011

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