More evidences for the nutritional quality and future exploitation of the invasive crayfish Procambarus clarkii (Girard, 1852) from the River Nile, Egypt

Author:

Farrag Mahmoud M.S.,El-Geddawy Mennat-Allah M.A.,Ahmed Zeinab S.A.

Publisher

Elsevier BV

Subject

Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference47 articles.

1. Effect of cooking on metal content of freshwater crayfish Procambarus clarkii;Abd-Allah;Chemistry and Ecology,2006

2. Production and quality evaluation of nutritious high-quality biscuits and potato puree tablets supplemented with Crayfish Procombarus Clarkia protein products;Abou-Zaid;Journal of Applied Sciences Research,2014

3. Preparation untraditional burger by using crayfish (Procambarus clarkii);Abd-Elgawad;Journal of Food and Dairy Sciences,2018

4. The use of freshwater crayfish Procambarus clarkii as an indicator of the bioavailability of some heavy metals in different watercourses in Egypt and the risk assessment of these metals;Abdel Gawad;Egyptian Journal of Aquatic Biology and Fisheries,2018

5. Preliminary results on the fatty acid composition of freshwater crayfish, Astacus astacus and Pacifastacus lenisculus, held in captivity;Ackefors;Journal of the World Aquaculture Society,1997

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