Preliminary Results on the Fatty Acid Composition of Freshwater Crayfish, Astacus astacus and Pacifastacus leniusculus, Held in Captivity
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1997.tb00967.x/fullpdf
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3. Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids
4. Arachidonic acid metabolism in gill homogenate and isolated gill cells from rainbow trout, Oncorhynchus mykiss: the effect of osmolality, electrolytes and prolactin
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