Effects of dietary n-3 polyunsaturated fatty acids on the nutritional quality of abdomen meat and hepatopancreas in a freshwater crayfish ( Astacus leptodactylus )-Reference-Cited by-同舟云学术

Effects of dietary n-3 polyunsaturated fatty acids on the nutritional quality of abdomen meat and hepatopancreas in a freshwater crayfish ( Astacus leptodactylus )

Published:2015-08 Issue: Volume:41 Page:144-150
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Harlıoğlu Muzaffer Mustafa,Köprücü Kenan,Harlıoğlu Ayşe Gül,Yılmaz Ökkeş,Mişe Yonar Serpil,Aydın Sevinç,Çakmak Duran Tuba

Publisher

Elsevier BV

Subject

Food Science

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