Author:
ITO Yoshio,SAKUTA Hiroko,YOKOTA Shigetoshi,AYUKAWA Ikuko,TANIMURA Akio
Publisher
Japanese Society for Food Hygiene and Safety
Cited by
2 articles.
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1. Amines in foods;C R C Critical Reviews in Food Science and Nutrition;1978-12
2. Das Nitrosaminproblem aus der Sicht des Lebensmittelchemikers;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1972-01