High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics-Reference-Cited by-同舟云学术

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High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

Published:1996-04 Issue:1-2 Volume:729 Page:363-369
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Moret Sabrina,Conte Lanfranco S.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Détection d'amines non volatiles dans quelques fromages

2. CHANGES PRODUCED IN MUSCLE PROTEINS DURING INCUBATION OF MUSCLE HOMOGENATES

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2. Analytical strategies for the determination of biogenic amines in dairy products;Comprehensive Reviews in Food Science and Food Safety;2022-06-21

3. Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham;Food Science & Nutrition;2022-03-14

4. Safety assessment of traditional Plaisentif cheese;Italian Journal of Food Safety;2022-01-10

5. Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization;Food Chemistry;2021-11

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