Identification of food thickeners by monitoring of their pyrolytic products
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference10 articles.
1. Analytik der als Lebensmittelzusatzstoffe verwendeten Polysaccharide
2. Beitr�ge zur Analytik von Polysacchariden, die als Lebensmittelzusatzstoffe verwendet werden
3. Quantitative Bestimmung einiger Dickungsmittel in Milchprodukten
4. Quantitative Analyse nat�rlicher Dickungsmittel durch Methanolyse und Capillargaschromatographie
5. Isolierung nat�rlicher Dickungsmittel aus Lebensmitteln zur capillargaschromatographischen Bestimmung
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1. Other applications of analytical pyrolysis in biopolymer studies;Analytical Pyrolysis of Natural Organic Polymers;2021
2. Improvement of the electrophoretic protein profiles of Leguminosae gums extracts using gamanase and application to the evaluation of carob–guar mixtures;Analytica Chimica Acta;2004-04
3. Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts;ELECTROPHORESIS;2002-06
4. Detection of fruit juice authenticity using pyrolysis mass spectroscopy;Food Chemistry;2000-05
5. Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy;Food Additives and Contaminants;2000-01
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