Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy-Reference-Cited by-同舟云学术

Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy

Published:2000-01 Issue:1 Volume:17 Page:3-15
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Flurer Cheryl L.,Crowe John B.,Wolnik Karen A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/026520300283540

Reference23 articles.

1. A simple colorimetric method for the specific analysis of food-grade galactomannans

2. EAMES, A. J. and MACDANIELS, L. H. 1947.An Introduction to Plant Anatomy, 2nd edn, 371–375. New York: McGraw-Hill Book Company Inc.

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