Quantification of Food Polysaccharides by means of NMR
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-28388-3_5
Reference52 articles.
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3. Anderson DM, Millar JR, Weiping W. Gum Arabic (Acacia Senegal): unambiguous identification by 13C-NMR spectroscopy as an adjunct to the Revised JECFA Specification, and application of 13C NMR spectra for regulatory/legislative purpose. Food Addit Contam. 1991;8:405–21.
4. Cheng HN, Neiss TG, NMR S. Spectroscopy of food polysaccharides. Polym Rev. 2012;52(2):81–114.
5. Gong G, Fan J, Sun Y, Wu Y, Liu Y, Sun W, Zhang Y, Wang Z. Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leaves. Process Biochem. 2016;51(2):314–24.
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