Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leaves-Reference-Cited by-同舟云学术

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Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leaves

Published:2016-02 Issue:2 Volume:51 Page:314-324
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Gong Guiping,Fan Jiangbo,Sun Yujiao,Wu Yanmin,Liu Yang,Sun Wei,Zhang Ying,Wang Zhongfu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference48 articles.

1. Optimization of extraction technology of the Lycium barbarum polysaccharides by Box-Behnken statistical design;Yin;Carbohydr Polym.,2008

2. Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberrry fruits;He;Food Chem.,2012

3. Analysis of flavonoids from leaves of cultivated Lycium barbarum L;Dong;Plant Foods Hum. Nutr.,2009

4. Polysaccharides from Lycium barbarum leaves: isolation, characterization and splenocyte proliferation activity;Liu;Int. J. Biol. Macromol.,2012

5. Simultaneous extraction extraction and analysis of four polyphenols from leaves of Lycium barbaruim L;Dong;J. Food Biochem.,2011

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2. Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging;International Journal of Biological Macromolecules;2023-12

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4. The effects of goji berry (Lycium barbarum L.) leaves on performance, meat lipid oxidation, digestive tract parts, and some blood parameters of broiler chickens;Journal of the Hellenic Veterinary Medical Society;2023-07-09

5. Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach;Food Bioscience;2023-06

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