Recent applications of NMR in food and dietary studies
Author:
Affiliation:
1. Food Composition Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service; US Department of Agriculture; Beltsville MD 20705 USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7917/fullpdf
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