Author:
Garcia-Wass Febe,Hammond David,Mottram Donald S.,Gutteridge Colin S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference17 articles.
1. Rapid characterisation of orange juices by pyrolysis mass spectroscopy;Aries;Journal of Food Science,1986
2. Evaluation of a low cost automated pyrolysis mass spectrometer;Aries;Journal of Analytical and Applied Pyrolysis,1986
3. High frequency Py–GC–MS of selected carbohydrates;Baltes;Zeitschrift für Lebensmittel Untersuchung und Forschung,1978
4. Orange and tangerine juices;Chen,1992
5. Reaction of oligosaccharides from pyrolysis-gas chromatography;Donelly;Cereal Chemistry,1982
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献