Dynamic headspace gas chromatography of volatile compounds in milk
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference18 articles.
1. Metabolism of Volatile Compounds by Lactic Starter Culture Microorganisms. A Review
2. Direct gas chromatographic estimation of lower alcohols, acetaldehyde, acetone and diacetyl in milk products
3. Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes
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1. Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS;Journal of Mass Spectrometry;2014-09
2. Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products;Comprehensive Sampling and Sample Preparation;2012
3. Screening Processed Milk for Volatile Organic Compounds Using Vacuum Distillation/Gas Chromatography/Mass Spectrometry;Archives of Environmental Contamination and Toxicology;2004-02
4. Volatile Organic Compounds in Foods: A Five Year Study;Journal of Agricultural and Food Chemistry;2003-12-01
5. Rapid Preconcentration and Enrichment Techniques for the Analysis of Food Volatile. A Review;LWT - Food Science and Technology;2002-02
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