Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products-Reference-Cited by-同舟云学术

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Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products

Published:2012 Issue: Volume: Page:43-59
ISSN:
Container-title:Comprehensive Sampling and Sample Preparation
language:
Short-container-title:

Author:

Costa R.,Dugo P.,Mondello L.

Publisher

Elsevier

Reference126 articles.

1. http://www.krones.it/it/1554.htm, Aug 11, 2010.

2. Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC

3. The Sensory Evaluation of Dairy Products,2009

4. Flavour of heated milks. A review

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